a useful guide, fulled with techniques for saving time, money and space, and contemporary recipes designed to work well and look good defrosted... My freezer - once a wasteland of chips and unmarked pots is now an organisational triumph
If you don't use your freezer to its full potential, Freeze is for you. Food writer Justine Pattison's make-ahead recipes each have freezing and serving instructions and there's a hand section of 'quick fixes'
In her lovely and useful new book, FREEZE, Justine Pattison presents 120 delicious recipe ideas for dishes that can be frozen for later use as well as lots of advice on how to prepare and freeze a wide range of vegetables and fruits.
If you use your freezer for party ice and peas and then wonder why there's nothing in it for dinner Justine Pattison can help...she's got all the essentials - clear instructions, quick fixes, and practical tips - down pat, leaving the cook to marvel at what can be done with a freezer and a bit of imagination
Revolutionise the way you use your freezer with this innovative and useful new book, packed with freezing tips and techniques, as well as 120 easy-to-follow recipes... indispensable
The book contains lots of tasty family orientated dishes that are specially designed for freezing, as well as exciting ideas for parties, picnics and canapes that can take the stress out of entertaining. The focus is on creating beautiful dishes while also saving money and time, and the countless tips peppered through the book - such as 'flat freezing' to ensure food freezes quickly and thaws fast - are a great touch