Second in the bestselling Olive Farm story from the bestselling author of THE FORGOTTEN SUMMER

‘She writes so well you can almost smell the sun-baked countryside’ BELLA

‘Vibrant, intoxicating and heart-warming’ SUNDAY EXPRESS

‘I scan the terraces, planted with row upon row of ancient olive trees. It is April, late spring. Here in the hills behind the Cote d’Azur the olive groves are delicately blossomed, with their tiny, white-forked flowers. Beyond them, perched halfway up the slope of the hill, our belle epoque villa comes into view. Abounding in balustrade terraces, nestling among cedars and palms, facing out at a south-westerly angle, overlooking the bay of Cannes towards the sun-kissed Mediterranean, there it is, Appassionata, awaiting us…’

THE OLIVE FARM told how Carol Drinkwater and partner Michel fell in love with and bought an abandoned Provencal olive farm. Now, in THE OLIVE SEASON, Carol is pregnant and their ever-loyal gardener is leaving to oversee the marriage of his son. Often unassisted, and with new challenges to face, Carol takes on the bulk of the farm work alone. Water is, as ever, a costly problem, and she goes in search of a diviner who promises almost magical results. But, as the harvest season approaches, dramatic events cast dark shadows of their olive farm.

Reviews

Drinkwater is a rare writer who tackles other people brilliantly...Vibrant, intoxicating and heart-warming
SUNDAY EXPRESS
A spellbinding memoir
CHOICE
One cannot resist Drinkwater's courage and joie de vivre, nor the enormous appetite and enthusiasm for her subject
DAILY MAIL
The new leader of the pack
THE TIMES
Refreshingly honest, this book brings alive the unknown side of Provence, and, as always, ensnares readers in a web of sheer delight
GOOD BOOK GUIDE
She writes so well you can almost smell the sun-baked countryside
BELLA